Description: Authentic blend of artisanal spiced chai from a small batch in Sri Lanka. This traditional spiced chai is a blend of organic Ceylon black tea with cardamom, cinnamon, cloves, ginger and black pepper. While spiced chai’s origins are humble as local South Asians would use spices to enhance the flavor of leftover tea the British did not deem suitable to bring home, chai has since gained international popularity and we are happy to share this fine blend. This spiced chai has an extra kick that you don’t find very often. We hope you enjoy!

Hot brew: 1 tbsp - 15oz water - 210°F - 3 minutes        Cold brew: 1 tbsp - 10oz water - 210°F-  5 hours