We’re excited to share something special with you – the arrival of our brand-new Ceremonial Matcha at Teawaves (Ceremonial Matcha). Sourced from premium tea farms in Kakegawa in the Shikuoka region of Japan, this matcha is crafted from the youngest tea leaves, stone-ground into a fine, vibrant green powder. The result is a smooth, naturally sweet flavor with a rich umami finish – perfect for both traditional tea ceremonies and modern everyday enjoyment.
Unlike culinary-grade matcha, which is often used in lattes, baking, and smoothies, ceremonial matcha is designed to be enjoyed on its own with hot water. It’s the purest, highest-quality form of matcha, carefully grown and processed to highlight its delicate taste and aroma. When whisked, it creates a creamy froth that enhances the drinking experience and brings a sense of calm and focus. At Teawaves, we focus on ensuring our customers can drink their tea without any added sugar if they want.
Beyond its beautiful flavor, ceremonial matcha is rich in antioxidants, supports natural detoxification, and provides a balanced energy boost thanks to its combination of caffeine and L-theanine. It’s a mindful alternative to coffee that helps you feel energized, yet centered. Our Ceremonial Matcha is harvested from the first flush in early May, ensuring the highest quality and momst delicate flavor profile. The flavor can be described as smooth and delicately grass.
To prepare, simply whisk 1–2 teaspoons of ceremonial matcha with hot (not boiling) water until frothy. Sip slowly, savor the vibrant flavor, and enjoy the ritual as much as the tea itself. For an elevated experience, try it with traditional matcha tools like a bamboo whisk (chasen) and bowl (chawan).
We can’t wait for you to experience the pure, smooth taste of Tea Waves Ceremonial Matcha. It’s more than just tea – it’s a moment of calm, focus, and connection in your day.
Let us know what you think!
